.These saucy shrimp borrow from the natural, spicy tastes of a Mexican mole to create a one-pan recipe that comes together in merely 30 minutes. To resemble the complicated taste of a slow-cooked dressing, tomato insert gets caramelized with chocolate powder, smoked paprika, chili particle, and cayenne pepper, generating a smoky, full-flavored bottom. Tossing the shrimp directly in to the dressing in lieu of burning to begin with certainly not simply produces factors simpler however indicates they get prepared gently, guaranteeing a completely tender structure. Provided with tostadas, cilantro, and also lime wedges, this recipe creates a flavorful weeknight supper.