.ON THIS WEEKu00e2 $ S incident of Supper SOS, examination kitchen space supervisor and host Chris Morocco is actually signed up with through elderly examination kitchen editor Shilpa Uskokovic to talk with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, among Bon Appu00c3 u00a9 titu00e2 $ s twenty Greatest New Restaurants of 2024. They refer to their account, their dining establishment, and the three foods that have created the jump from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as gotten married to pair) Anna as well as Ni opened up Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax community in June 2023. The menu is an item of cooperation along with the entire kitchen area team and includes a number of the foods that Ni consumed expanding upu00e2 $" like brown butter and fish dressing scrambled eggs, seared tofu along with ginger scallion dressing, as well as hamachi collar with coconut caramel. These recipes might not seem like recipes you would attempt to create in the home, but Shilpa teamed up with Anna and Ni on adaptations that are optimal for home cooks.Instead of using hamachi collars, our company make use of the exact same savory sugar sauce on seared salmon fillets, dusted with crispy rice grain instead of cu00e1" ' m dep (delicate scabs of younger unpleasant rice). For the brown butter scurried eggs, our company miss sieving the eggs through a fine-mesh strainer, and also the trout caviar garnish. You can have a look at the updated recipes for Fish With Coconut Sugar, Brown Butter Rushed Eggs, and Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen now to hear more regarding Anna and also Niu00e2 $ s adventure to becoming one of our Absolute best New Bistros and also the web pages of Bon Appetit, and also review the total list here.