.At Sap Sua in Denver, some of our Ideal New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen desired to include a variation of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Needing an exact strategy so the meal could be reproduced nightly by the dining establishment's cooks, Nguyen and his crew ultimately picked a slightly various techniqueu00e2 $" the dark, glossy dressing is made separately, managing more significant management as well as accuracy. Greatly scrumptious with a minor sweet taste coming from the coconut water, this recipe is weeknight-fancy cooking at its own greatest. Sap Sua uses hamachi dog collars, but salmon fillets are actually an extra home-cook-friendly . At the restaurant the recipe is covered with cu00e1" ' m depu00e2 $" fragile scabs of young sticky rice. Normal crispy rice grain shows to become a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior examination home kitchen editor.